Omelette, my way
B1Engleski11 kartica
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To make my favourite omelette, I need eggs, green peppers, onions, chives, mushrooms, tomatoes, and olives.
Da napravim svoj omiljeni omlet, trebam jaja, zelene paprike, luk, vlasac, gljive, rajčice i masline.
First, I wash and cut all the vegetables into small pieces.
Prvo operem i narežem svo povrće na male komade.
Then, I beat the eggs in a bowl with a little salt and pepper.
Zatim, umutim jaja u zdjeli s malo soli i papra.
I don’t beat the eggs for too long, because if there is too much air, the omelette can become less tender and denser.
Ne tučem jaja predugo, jer ako ima previše zraka, omlet može postati manje nježan i gušći.
In a hot pan, I add a little oil and cook the onions and green peppers.
U vrućoj tavi dodajem malo ulja i kuham luk i zelene paprike.
After that, I add the mushrooms, tomatoes, and olives to the pan.
Zatim dodajem gljive, rajčice i masline u tavu.
When the vegetables are ready, I pour the beaten eggs over them.
Kad je povrće spremno, prelijem ga umućenim jajima.
I cook the omelette over medium heat until it is golden on the bottom.
Kuham omlet na srednjoj vatri dok ne postane zlatno s donje strane.
Carefully, I flip the omelette to cook the other side.
Pažljivo okrećem omlet da ispečem drugu stranu.
Finally, I sprinkle fresh chives on top and serve the omelette hot.
Na kraju posipam svježi vlasac po vrhu i poslužim omlet vruć.
I hope I made you hungry.
Nadam se da sam te učinila gladnim.