Omelette, my way
B1Angleščina11 kartic
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To make my favourite omelette, I need eggs, green peppers, onions, chives, mushrooms, tomatoes, and olives.
Za pripravo moje najljubše omlete potrebujem jajca, zelene paprike, čebulo, drobnjak, gobe, paradižnike in olive.
First, I wash and cut all the vegetables into small pieces.
Najprej operem in narežem vso zelenjavo na majhne koščke.
Then, I beat the eggs in a bowl with a little salt and pepper.
Nato stepem jajca v skledi z malo soli in popra.
I don’t beat the eggs for too long, because if there is too much air, the omelette can become less tender and denser.
Ne stepam jajc predolgo, ker če je preveč zraka, lahko omleta postane manj mehka in gostejša.
In a hot pan, I add a little oil and cook the onions and green peppers.
V vroči ponvi dodam malo olja in skuham čebulo in zelene paprike.
After that, I add the mushrooms, tomatoes, and olives to the pan.
Nato dodam gobe, paradižnike in olive v ponev.
When the vegetables are ready, I pour the beaten eggs over them.
Ko je zelenjava pripravljena, prelijem stepena jajca čez njo.
I cook the omelette over medium heat until it is golden on the bottom.
Kuham omleto na srednji vročini, dokler ni zlato rjava na dnu.
Carefully, I flip the omelette to cook the other side.
Previdno obrnem omleto, da skuham drugo stran.
Finally, I sprinkle fresh chives on top and serve the omelette hot.
Na koncu potresam svež drobnjak po vrhu in postrežem vročo omleto.
I hope I made you hungry.
Upam, da sem te naredila lačnega.