Omelette, my way
B1英文11 張卡片
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To make my favourite omelette, I need eggs, green peppers, onions, chives, mushrooms, tomatoes, and olives.
要做我最喜歡的煎蛋卷，我需要雞蛋、青椒、洋蔥、細香蔥、蘑菇、番茄和橄欖。
First, I wash and cut all the vegetables into small pieces.
首先，我把所有的蔬菜洗淨並切成小塊。
Then, I beat the eggs in a bowl with a little salt and pepper.
然後，我在碗裡打雞蛋，加一點鹽和胡椒。
I don’t beat the eggs for too long, because if there is too much air, the omelette can become less tender and denser.
我不會打雞蛋太久，因為如果空氣太多，煎蛋卷可能會變得不那麼嫩而更密實。
In a hot pan, I add a little oil and cook the onions and green peppers.
在熱鍋中，我加一點油，煮洋蔥和青椒。
After that, I add the mushrooms, tomatoes, and olives to the pan.
然後，我把蘑菇、番茄和橄欖加入鍋中。
When the vegetables are ready, I pour the beaten eggs over them.
當蔬菜準備好時，我把打好的雞蛋倒在上面。
I cook the omelette over medium heat until it is golden on the bottom.
我用中火煎蛋餅，直到底部變成金黃色。
Carefully, I flip the omelette to cook the other side.
小心地，我翻轉煎蛋餅以烹飪另一面。
Finally, I sprinkle fresh chives on top and serve the omelette hot.
最後，我在上面撒上新鮮的細香蔥，並趁熱端上煎蛋卷。
I hope I made you hungry.
希望我讓你餓了。